Egg Rolls, Mole de Plátano and Dukkah
Special | 26m 39s | Video has closed captioning.
In this episode chef Bunbob Chuung makes his family's Cambodian style eggrolls, Chef Amalia Moreno-Damgaard channels her Guatemalan heritage via a childhood favorite mole de platano, and Chef Mo Kotb makes an Egyptian staple spice mix, dukkah. With host Yia Vang.
Problems Playing Video? | Closed Captioning