Roots Kitchen & Cannery
Season 2 Episode 8 | 26m 49s | Video has closed captioning.
Back before refrigeration, in order to preserve food for the winter months, meat was salted, dried or smoked, and fruits and veggies were dried, fermented, pickled or turned into jams. Today, the team at Roots Kitchen & Cannery preserves the flavor of the Montana harvest by turning fresh, organic produce into pickles, preserves and canned goods that have earned a Good Food Award.
Problems Playing Video? | Closed Captioning