The Most Versatile Meat: Pork
Season 2 Episode 2 | 26m 45s Video has closed captioning.
Pork is the world’s most widely consumed meat, so for this episode Frank explores some lesser known Pig breeds and culinary techniques, as well as getting VIP treatment in one of the BBQ meccas, Kansas City. Frank visits a few farms in Eastern Colorado and central Kansas, as well as a charcuterie shop in Lawrence, Kansas, and then digs in to KC BBQ.
Problems Playing Video? | Closed Captioning