Just Beyond the Corn Belt
Frank embarks on a farm to plate journey exploring the Corn Industry in the Rocky Mountains. The Midwest may be called the Corn Belt, but the mountains have some unique growing and preparing techniques of their own. Frank examines Olathe Sweet Corn, meets with a unique Bourbon distiller in Wyoming, and learns Old World Southwest cooking techniques including tortilla and posole preparation.
Expires: 01/01/21Video has closed captioning.