Extras
Andy Kozanian at Kozanian Ranch Market
Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.
Andy Kozanian at Kozanian Ranch Market
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.
Ara Zada at Zorthian Ranch
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
Preview: Los Angeles
The Yegiazaryans at Su-Boereg and Monta Factory
The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand.