Season 2018 Episode 8 | 28m 30s Video has closed captioning.
In this episode, we’re exploring the flavors and textures enjoyed by our southern neighbors. Host Cat Neville’s first stop is with Mission Taco to see how they make fresh masa from local non-GMO corn, then enjoy a taste of Cuba at Kansas City’s Plantain District, known for its perfectly layered Cuban sandwich. At Mango in St. Louis, Cat learns about ingredients native to Peru.
Problems Playing Video? | Closed Captioning