French-Inspired Comfort Food
08/20/2021 | 24m 12s | Video has closed captioning.
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Problems Playing Video? | Closed Captioning