Season 2 Episode 211 | 26m 46s | Video has closed captioning.
As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of Custom Foodscaping builds permaculture food forests, focusing on native plants and resource management to create bountiful urban harvests.
Problems Playing Video? | Closed Captioning