Season 2018 Episode 10 | 28m 30s Video has closed captioning.
Host Cat Neville is starting out this wine-soaked episode in the vineyard at Edg-Clif Winery in Potosi, followed by a trip to Amigoni, an urban winery in Kansas City. At Chaumette Winery in Ste. Genevieve, wines are paired with fare made at the winery’s award-winning restaurant. Cat wraps this episode up in the kitchen where she makes Chardonel-braised chicken thighs.
Problems Playing Video? | Closed Captioning