Cooking in the Dark - The Black Cat
04/21/2018 | 26m 30s
Americas Farm to Table movement by creating a decadent creamy celery root soup with Chef Farmer Eric Skokan at the Black Cat Bistro. Discuss the importance of Urban Farming. And learn about scratch cooking in our schools from Nationally-renowned, Chef Ann Cooper with her two Iron Chef winners from the Casey Middle School in Boulder Valley School District.
Expires: 04/27/19Video has closed captioning.