Cooking in the Dark

Cooking in the Dark - Nepal Chicken

05/26/2018 | 26m 30s

Chef Rha at Aurora's Yak and Yeti restaurant teaches Dr. Claudia Folska how to make Honey Curry Chicken just like they do in Napal. Dr. Claudia gets a closeup look at Colorado’s range chickens at the Black Horn Ranch owned and operated by Sue and Ralph Snyder. Back at the Five Fridges Farm, 14 year old Desmond Chaney recreates Honey Chicken Curry.

Aired: 05/26/18

Expires: 05/26/19

Rating: NR

Video has closed captioning.

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