Cooking in the Dark - Nepal Chicken
05/26/2018 | 26m 30s
Chef Rha at Aurora's Yak and Yeti restaurant teaches Dr. Claudia Folska how to make Honey Curry Chicken just like they do in Napal. Dr. Claudia gets a closeup look at Colorado’s range chickens at the Black Horn Ranch owned and operated by Sue and Ralph Snyder. Back at the Five Fridges Farm, 14 year old Desmond Chaney recreates Honey Chicken Curry.
Expires: 05/26/19Video has closed captioning.