Good Gumbo

Cajun Braised Teal: The Filet Mignon of Duck

02/20/2020 | 5m 11s  | Video has closed captioning.

Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef Phillip Lopez and Chef John Folse to learn about the history of this dish.

Aired: 02/20/20

Rating: NR


Problems Playing Video? | Closed Captioning