Bløm Meadworks

Season 2 Episode 7 | 26m 49s | Video has closed captioning.

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice. At Bløm Meadworks in Michigan, honey from local apiaries is turned into dry, session-style mead. Working in partnership with farmers and beekeepers across the state, Lauren Bloom and Matt Ritchey are creating ferments that capture the essence of the region’s flavor.

Aired: 02/16/20

Rating: NR

Problems Playing Video? | Closed Captioning

tasteMAKERS is a local public television program presented by Nine PBS.

tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is presented by the Nine Network of Public Media and distributed by American Public Television.