Farm to Table or Freezer to Table: What's Healthier?
Season 1 Episode 18 | 58m 9s
Even chefs are turning their backs on the term “farm to table” as the food industry, including the fast-food industry, claims that its mass-produced meals come straight from a farm near you. But what’s really “fresh,” and what’s best for you?
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The Aspen Institute produces the Aspen Ideas Festival in concert with its partner, The Atlantic.