Season 2

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Jacobsen Salt Co.

S2 Ep13 | 26m 46s

In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.

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Food Building

S2 Ep12 | 26m 46s

At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.

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Custom Foodscaping

S2 Ep11 | 26m 46s

Custom Foodscaping builds permaculture food forests focusing on native plants.

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Ramona Farms

S2 Ep10 | 26m 47s

The Button family is cultivating a bean that nourishes the soul as well as the body.

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Kô Hana Rum

S2 Ep9 | 26m 53s

Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.

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Roots Kitchen & Cannery

S2 Ep8 | 26m 49s

Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.

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Bløm Meadworks

S2 Ep7 | 26m 49s

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.

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Marshallberg Farm

S2 Ep6 | 27m 1s

Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.

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Den Sake Brewery

S2 Ep5 | 26m 46s

Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.

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Union Kitchen

S2 Ep4 | 26m 46s

Union Kitchen is working to help launch and nurture culinary startups in Washington DC.

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Barton Springs Mill

S2 Ep3 | 26m 47s

Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.

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Smoking Goose

S2 Ep2 | 26m 47s

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.

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Atlantic Sea Farms

S2 Ep1 | 26m 4s

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.