Season 2

In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Jacobsen Salt Co.

Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Kô Hana Rum

Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
Roots Kitchen & Cannery

Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
Union Kitchen

Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
Barton Springs Mill

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
Smoking Goose

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.