Roots to Ranches

Roots to Ranches

Chef Elise Wiggins takes viewers on a culinary journey of history of our food.

Chef Elise Wiggins takes viewers on a culinary journey of different and somewhat exotic foods that also interlaces history of our food, where it is found and how it’s procured in four different themes throughout the year. Hunting, Foraging, Farming and Ranching. Each episode will start on location of the ingredient. We will be showing viewers how to cook things in rustic ways as well as refined.