Roots to Ranches
Chef Elise Wiggins takes viewers on a culinary journey of history of our food.
Chef Elise Wiggins takes viewers on a culinary journey of different and somewhat exotic foods that also interlaces history of our food, where it is found and how it’s procured in four different themes throughout the year. Hunting, Foraging, Farming and Ranching. Each episode will start on location of the ingredient. We will be showing viewers how to cook things in rustic ways as well as refined.
Chef Elise Wiggins takes viewers on a culinary journey of different and somewhat exotic foods that also interlaces history of our food, where it is found and how it’s procured in four different themes throughout the year. Hunting, Foraging, Farming and Ranching. Each episode will start on location of the ingredient. We will be showing viewers how to cook things in rustic ways as well as refined.
Regenerative Farming and Ranching at White Oak Pastures
Learning about Regenerative Farming and Ranching at White Oak Pastures in Bluffton, GA
Regenerative Farming and Ranching at White Oak Pastures
Crawfish Farming deep in Cajun Country, Lafayette, LA
Chef Wiggins’ rolls up her sleeves to learn about crawfish farming in Cajun Country.
Crawfish Farming deep in Cajun Country, Lafayette, LA
Foraging for Polk and Toothache Tree Berries
Chef Wiggins’ learns about forest plants historically used for medicine and to eat.
