Season 2: Chef Driven

Chef Driven, hosted by chef and restaurateur Frank Bonanno, is a travel and cooking show that showcases independent food and beverage artisans. Rooted in Colorado, where Bonanno owns and operates 10 concepts, Chef Driven showcases the people that power the restaurant scene: the chefs, farmers, ranchers, bakers, confectioners, brewers, cheese makers and foragers that make restaurants possible.

Video thumbnail: Chef Driven Mexico Special

Chef Driven

Mexico Special

Where does a lot of the food we consume in the winter come from?

Mexico Special

Video thumbnail: Chef Driven Growing in the West

Chef Driven

Growing in the West

For this episode Frank looks at the importance of water and sustainable growing practices.

Growing in the West

Video thumbnail: Chef Driven The American Staple: Wheat

Chef Driven

The American Staple: Wheat

Wheat is grown in almost every US state, but for this episode we go straight to the Source

The American Staple: Wheat

Video thumbnail: Chef Driven The Chili Pepper Trail

Chef Driven

The Chili Pepper Trail

Frank heads to Southern Colorado and New Mexico to learn about chilies.

The Chili Pepper Trail

Video thumbnail: Chef Driven A Bee’s Food: Honey

Chef Driven

A Bee’s Food: Honey

Season2 Ep.3 Frank sets out learn all he can the importance and many usages of Honey.

A Bee’s Food: Honey

Video thumbnail: Chef Driven The Most Versatile Meat: Pork

Chef Driven

The Most Versatile Meat: Pork

Season2 Ep.2 Frank explores pork, the world’s most widely consumed meat.

The Most Versatile Meat: Pork

Video thumbnail: Chef Driven Just Beyond the Corn Belt

Chef Driven

Just Beyond the Corn Belt

Season 2, Ep.1 Frank embarks on a farm to plate journey exploring the Corn Industry.

Just Beyond the Corn Belt