Season 23

Bridget Lancaster and Julia Colin Davison lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. Season 23 features veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer and Keith Dresser. Jack Bishop also returns for a deep dive into ingredients and taste-testing.

Video thumbnail: America's Test Kitchen Ultimate Yule Log

America's Test Kitchen

Ultimate Yule Log

Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.

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Ultimate Yule Log

Video thumbnail: America's Test Kitchen Porchetta-Style Turkey and Fennel

America's Test Kitchen

Porchetta-Style Turkey and Fennel

Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.

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Porchetta-Style Turkey and Fennel

Video thumbnail: America's Test Kitchen Breakfast of Champions

America's Test Kitchen

Breakfast of Champions

Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.

Breakfast of Champions

Video thumbnail: America's Test Kitchen Two Simple Pastas

America's Test Kitchen

Two Simple Pastas

Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.

Two Simple Pastas

Video thumbnail: America's Test Kitchen Beef Wellington

America's Test Kitchen

Beef Wellington

Show-stopping Beef Wellington and a tasting of domestic caviar.

Beef Wellington

Video thumbnail: America's Test Kitchen Italian Sweets

America's Test Kitchen

Italian Sweets

Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.

Italian Sweets

Video thumbnail: America's Test Kitchen Stir-Fry and Congee

America's Test Kitchen

Stir-Fry and Congee

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.

Stir-Fry and Congee

Video thumbnail: America's Test Kitchen Hearty Alpine Fare

America's Test Kitchen

Hearty Alpine Fare

Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.

Hearty Alpine Fare