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RMPBS CHEF DRIVEN

Growing in the West

  • Aired: 02/11/2017
  • 26:55
  • Expires: 02/10/2018
  • Rating: NR
Frank starts in Denver at a local taco joint learning how to cook with cactus, then visits an innovative farm in an industrial neighborhood, and then heads to the Western Slope to learn about water rights on a main tributary of the Colorado River, finally ending in Grand Junction Colorado where distillers and chefs have learned unique practices to produce Liquors and develop menus.
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Growing in the West
Growing in the West
For this episode Frank looks at the importance of water and sustainable growing practices.
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