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Frank meets up with professional forager Wendy Petty, who takes him on a wild front range adventure on the hunt for wild porcini mushrooms. He then hits the mountains to tap into foraging with Shae Whitney of DRAM Apothecary, who has transformed an old town bakery into an herbal oasis stocked with handmade bitters, syrups and teas. Shae demonstrates the basics behind making homemade bitters.
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